Heat and Eat Meals
13th & 15th of May
Our Beef Bourguignon is local beef, slowly cooked with Barossa Shiraz, our own beef stock, carrots, onions, garlic and garden herbs picked from our garden. Served with a creamy mash potato, this dish is perfect for a cold night at home………..not to mention paired with a Dark Ale or Red Wine!. Available only on Wednesday the 13th and Friday the 15th of MayOrder Now!