Heat and Eat Meals

13th & 15th of May

Beef Bourguignon

Our Beef Bourguignon is local beef, slowly cooked with Barossa Shiraz, our own beef stock, carrots, onions, garlic and garden herbs picked from our garden. Served with a creamy mash potato, this dish is perfect for a cold night at home………..not to mention paired with a Dark Ale or Red Wine!. Available only on Wednesday the 13th and Friday the 15th of May

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