Crafted Cocktails, Local Brews and a great Wine selection.
Happy Hour at Lyndoch Hill is a great way to end your day, or begin your evening
Fresh and Local Produce
As we are living in the most incredible region for food and wine, we really focus on minimal interference to incomparable produce. The seasons dictate our menus, so our guests really are experiencing as fresh as it can be. With a focus on sustainable practices, be it from our hero’s on the farms to our humble kitchen garden we aim to let everything on the plate shine through, to give you a little taste of our beautiful Barossa.
Our curated menu features a diverse range of local produce, all designed to share and enjoy. Showcasing our talented Head Chefs signature moves.
Featuring local heroes such as “The Deer Farm” Birdwood Venison, local Berkshire pork, SA wild caught seafood, our signature house baked bread, vegetables grown right here in our kitchen garden, we can cater to all dietary requirements, let us know!
We specialise in conferences and functions. Function and events, whether large or small, formal or more casual, are individually designed and meticulously executed at Lyndoch Hill. With a range of unique spaces for functions including boardroom, Barossa Chateau, Restaurant and the large rose garden.
Professional staff provides unique service and understand that attention to detail is important to the running of your event. Available for functions from 12 to 200 guests, day or evening or for an event with a difference, high tea and champagne.
We understand that planning a wedding is a huge task – there are so many decisions to make, so many choices to consider.
It will be one of the most important days of your life, and it has to be perfect!
A romantic and enchanting setting, truly unique and unforgettable, Australia’s premier wine and food destination, spoil yourselves and your guests among 25 acres of beautiful gardens with 30,000 roses and a world class restaurant to complete your special day.