Yep, It’s Another Barossa Wine Shed Dinner! *POSTPONED*

What’s that? Keen to know more? Fair enough. We thought you might be. You’ll be hosted on the beautiful grounds of Lyndoch Hill in — you guessed it — a wine shed. But what a shed! Inside you’ll find winemaker Mark Creed and local chef Alana Brabin from If You’re Game. Dishes full of local fare are in store. The menu includes Birdwood venison, Greenslade chooks farmed in the Mid North and a haul of vegetables from kitchen gardens. Canapés will be served to start, followed by an amuse bouche, bread, a plated first course, shared main straight from the fire pit, dessert and Barossa cheese. Creed Wines and craft beers will be served on arrival, followed by local treasures from Mark’s cellar and port to finish. Aboriginal artefacts will be showcased and stories shared before house band Yes Men takes the stage and invites you to dance the night away.

 Lyndoch Hill Wine Shed
28th of March and 2nd of April
6pm – 11pm