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Lyndoch Hill Festive Season

Festive Season Trust the Chef

Trust our chef to help you celebrate Christmas with our very special christmas menu!
Tables of 2 and groups welcome!

Available Mon-Sat until the 21 December
Available for 2-100+

Menu $75/ person
Fresh baked bread
Tempura Native Sage
Pork Rillette
Gin cured salmon
Spencer gulf prawns
Garden fresh beetroot salad
Roast Turkey with all the trimmings
Christmas pudding

Add half a dozen fresh Coffin Bay oysters for $15

$75pp
add matched wines $49

New Years Eve

Its New Years Eve, so Trust our Chefs to prepare a menu that
will have you discovering what they have loved best from the season!

When you want to experience true flavours of the Barossa…
When you don’t know what to choose on the menu…

Trust our Chef to make your dining experience unforgettable
Spoil your palate by grazing over SA’s finest regional produce.
It’s honest, earthy, simple and fresh from our garden to your plate.
We’ll cater to your dietary requirements but leave the rest to us!
Enjoy this degustation style menu with a surprise at every course and truly indulge in the Barossa’s finest food.

December 31st 6pm – 8:30pm

$89 Per Person
Matched wines $59

Menu
Coffin bay oysters- finger lime vinaigrette

Pork Riette- native piccalilli to asted focaccia

Char grilled tomato gazpacho-micro basil

Grilled prawns – Raz handout, eggplant caviar, grilled lemon dressing

Local tuna taco – jalapeno crema, shaved baby cabbage, grilled corn, lime

Home grown beetroot salad- orange, local sheep’s fetta, candied walnuts, watermelon radish, Creed balsamic reduction

Potato and thyme gnocchi- Birdwood venison ragu, parmesan

Marinated Lamb Cutlet, pearl barley pilaf, red wine caramel

Geraldton wax ice

Creed Mulberry fool- almond and dark chocolate chards

Vegetarian
Chrispy potato skins- native piccalilli, fetta whip

Beetroot humus, fetta, dill and pistachio with toasted focaccia

Char grilled tomato gazpacho-micro basil

Curry Eggplant- nigella seeds, garlic nan

Pumpkin and haloumi taco, chipotle crème

Home grown beetroot salad- orange, local sheep’s fetta, candied walnuts, watermelon radish, Creed balsamic reduction

Potato and thyme gnocchi- Native pesto, cherry tomato, parmesan

Roasted Kent pumpkin- Pear barley pilaf, river mint and sheep’s yoghurt labneh, native dukkha

Geraldton wax ice

Creed Mulberry fool- almond and dark chocolate chards