Feast and Fire

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Roaring  Fires, Reserve Collection Wines, Craft Beer, Long Table Feasting &  Live Music

The main event of the Barossa Winter Season… Arrive to a huge fire, live Saxophone, Wine & Beer, treats from the Chef, to get you started.

Then the fun begins…

Sneak peak of the feast table, Venison, Berkshire Pork, all sourced ethically & sustainably along with produce from our kitchen garden. Dance the night away with the fabulous “Yes Men” ….All inclusive!

Barossa Chateau Wine Shed
7th of July 2018
Starting at 7pm

Fire on the Hill Breakfast

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Fire on the Hill – Breakfast, Cocktails, Bubbles, Craft Beer

Begin your Barossa journey here, with a delicious experience and Roaring fires, for locals and visitors alike!

 Lyndoch hill is the place to start the day!

Sam, our talented Chef, has curated a sumptuous start to the day to get those tastebuds ready for a day of feasting and fun. We take pride in using the best of the best, fun, fast and filling!

 Lyndoch Hill
7th and 8th of July 2018
 8am – 12pm

Diana Mitchell Art Exhibition

 Barossa Chateau
Available for viewing from 10am until 4pm daily.